Reggae Reggae King Prawn & Salmon Linguini <br />You will need: <br />2 Salmon Fillets <br />250g Raw King Prawns <br />½ Medium Red Onion – finely diced <br />300ml Crème Fraiche <br />2 tbsp Olive Oil <br />½ Bottle Reggae Reggae Sauce <br />2 Spring Onions – finely chopped <br />100ml White Wine <br />300g Fresh Linguini – or pasta of choice <br />8 Cherry Tomatoes – halved <br />50g Spinach <br /><br />Steamed Ginger Pudding with Secret SauceYou will need: <br />For the pudding <br />55g Plain Flour <br />55g Breadcrumbs <br />55g Suet <br />55g Caster Sugar <br />Pinch Salt <br />1 Egg Yolk <br />80ml Milk <br />½ tbsp Ground Ginger <br />Butter for greasing <br /><br />For the sauce <br />10g freshly Chopped Ginger <br />3tbsp Golden Syrup <br />100ml Double Cream <br />3tsp Reggae Reggae Sauce
