Mikes Mountain Salsa<br /><br /><br />You can go through the rest of your life paying $5.00 or more for a pint of tomato paste, salt, fructose glucose or give this recipe a shot. This makes about 2 or 3 batches. I usually take about 2/3 rds and freeze it right away. Then weeks later you have a batch that is as good as the day you made it. So here are the ingredients that are going to free you from the Salsa Barons. <br /><br /><br />Tools: Sharp knife for slicing vegetables, cuisine art blender thingy<br /><br /><br />Tomatoes: Small ones or 3 medium or two large. LEAVE 1/2 OUT FOR LATER<br /><br />Jalepeno Peppers: One or two. Be careful as these things can be hot if not deseeded. Deseed them if your a wimp but they do add a distinct flavor. You may have some trouble finding these things in Europe. I looked and looked when I was over there but never did find them.<br /><br /><br /><img src="http://ll.broadbandsports.com/images/36152_thumb.jpg" alt="Climbing Tools: The Carabiner Brake" title="Climbing Tools: The Carabiner Brake" width="150" height="90" alt="Climbing Tools: The Carabiner Brake"/>
