White House Pastry Chef Whips Up Low Fat Mousse<br />The Graduate Center, CUNY - Prohansky Auditorium<br />Physicist Amy Rowat pioneered the use of examples from food and cooking as vehicles for teaching sophisticated physics concepts to a general audience. William Yosses is the executive pastry chef at the White House and a CUNY alumnus. Together, they explore the physics behind some of our favorite foods.
