Bonny from Sobeys shows you how to make this simple and great tasting summer bbq favourite! She'll also show you some fantastic alternates.<br /><br />1 bag (454 g) Sensations by Compliments Uncooked extra Jumbo Black tiger shrimp (16⁄20 ct), thawed<br />1⁄4 cup (60 mL) Sensations by Compliments sweet onion chipotle Barbecue sauce<br />8 skewers<br />1⁄2 sweet onion, quartered and layers separated<br />1 ripe mango, peeled, pitted, cut into 3⁄4-in. (2 cm) pieces<br />2 limes, sliced into 1⁄2-in. (1 cm) rounds<br />1 tbsp (15 mL) canola oil<br />1⁄2 tsp (2 mL) pepper<br />2 tbsp (30 mL) finely chopped green onions<br />2 tbsp (30 mL) finely chopped fresh Compliments cilantro<br /><br />1. Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.<br />2. Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.
