http://www.crcpress.com/product/isbn/9781439811115<br /><br />Filmed at the IFT (Institute of Food Technology) 2011 conference, CRCPress Author Dennis Heldman talks about his book, and his experiences as past President of the IFT. <br /><br />The Definitive Reference for Food Scientists & Engineers<br /><br />Completely revised and thoroughly updated<br />Many new entries written by top experts<br />Expanded coverage by 40 percent<br />375 illustrations<br />100 tables<br /><br />The Book's Contents Cover Three Broad Areas<br /><br />-Covers the entire range of topics associated with traditional agricultural engineering<br />-Includes all aspects of engineering in handling, storage, processing, packaging, and distribution of foods<br />-Focuses on fundamental background and current applications<br /><br />Section I<br /><br />Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used, and the management of water required for these operations<br />Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops<br />Focuses on animal production, including all aspects requiring engineering inputs<br />Section II<br /><br />Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer<br />Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes<br />Section III<br /><br />Deals with the more basic engineering concepts associated with biological systems<br />Highlights the common fundamentals that have evolved with other biological systems, including those in the environment and in humans<br />ALSO AVAILABLE ONLINE<br /><br />This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including:<br /><br />Citation tracking and alerts<br />Active reference linking<br />Saved searches and marked lists<br />HTML and PDF format options
