http://www.crcpress.com/product/isbn/9780849329814 <br />This book, Soy Applications in Food, can be found on the CRC Press website (link above). <br /><br />Filmed at the IFT (Institute of Food Technology) 2011 conference, CRC Press Mian N. Riaz talks about his book. <br /><br />Features <br /><br />>Provides thorough coverage of soy applications in specific food groups <br />>Includes discussions of new food products incorporating soy ingredients <br />>Presents information on the specific health benefits derived from soy, organic, and chemical-free soy ingredients <br />>Explains how soy protein fulfills the need for protein in underdeveloped countries.
