Firm, ripe Ontario pears add subtle flavour and texture to this fragrant pudding. Serve for dessert or brunch, with additional maple syrup and cream if desired. <br /> <br />Preparation Time: 15 minutes <br />Baking Time: 45 minutes <br /> Serves 6 to 8 <br /> <br />4 firm ripe Ontario Pears <br />2 tbsp (25 mL) lemon juice <br />2 tbsp (25 mL) butter <br />1/3 cup (75 mL) Ontario Maple Syrup <br />3 cups (750 mL) stale white bread cubes <br />2 eggs <br />2 egg yolks <br />1-3/4 cups (425 mL) milk <br />1 tsp (5 mL) vanilla <br />Topping: <br />1/3 cup (75 mL) chopped walnuts <br />2 tbsp (25 mL) packed brown sugar <br />1 tbsp (15 mL) butter, softened <br /> <br />Peel, core and slice pears; toss with lemon juice to prevent browning. In skillet, melt butter over medium-high heat; cook pears and 2 tbsp (25 mL) of the maple syrup, stirring occasionally, for 7 to 10 minutes or until pears are tender and liquid has evaporated. Stir in bread cubes. Spread pear mixture in 8-inch (2 L) square baking dish and set aside. <br /> In bowl, whisk together eggs, yolks, milk, remaining maple syrup and vanilla; pour over pear mixture. <br /> <br />Topping: In small bowl, combine walnuts, brown sugar and butter; sprinkle over pudding. Place baking dish in large shallow pan and pour in enough hot water to come halfway up sides of dish; bake in 325°F (160°C) oven for about 45 minutes or until just set in centre. Serve warm or cool.
