Creole cuisine is a mixture of influences both the Malagasy, French, Indian or African. These influences are more or less strong in Reunion island.<br />Spices are an integral part of Creole cuisine, in an amount more or less important as the taste of each dish is also noted by cooking and ingredients.<br />Some specialties of Creole cuisine:Cari, pickles, rougail in Reunion island.<br />Corn, sweet potato, manioc enter in the composition of Creole cuisine.<br />The common drink in the Creole cuisine is the rum.<br /><br />http://creole-cuisine.com/<br />http://creole-cuisine.com/creole-cuisine-info<br />http://creole-cuisine.com/creole-cuisine-cookbook
