How to prepare japanese tempuras yourself. <br /><br />Ingredients: <br />Japanese King Prawns, peeled and deveined 12 Pcs <br />Vegetable Oil <br />Japanese Choice Tempura Flour <br />Favorite Mushrooms or Capsicum 10 Pcs <br />Onion, peeled and cut into 1/2-inch thick rings 1 Pc <br />Japanese Choice Tempura Sauce <br /><br />Directions: <br />1. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C). <br />2. Mix Japanese Choice Tempura Flour with ice water to make batter. Dip shrimps and vegetables in this batter. <br />3.Deep - fry Shrimps and Vegetables in hot oil. <br />4. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm. <br />5. Dipping the pieces into Japanese Choice Tempura Sauce and enjoy. <br /><br />More recipes : http://www.asianchoicecuisines.com/Japanese-Choice/recipe_list.php
