Directions: <br />Cut open rice pouch and place in microwave, warm for 2 minutes. <br />Fluff the rice in a bowl with a fork while adding the Japanese Choice Sushi Rice Vinegar, avoid packing the rice down. Remove any excess moisture by fanning while fluffing. <br />Pour the Japanese Choice Wasabi Powder in a small bowl, add 10ml of cool water and knead to form a soft paste. <br />Place a Nori sheet on the bamboo sushi mat . Whit wet hands, spread a layer of sushi rice evenly on the top of the laver, about 1/3 or 1/4 of the pouch. Place your favourite sushi fillings across the center of the rice and with the mat roll the combination tightly together, pressing the edge of the laver to form a seal. <br />Serve the Japanese Choice Japanese Style Soy Sauce in a small bowl for dipping. The wasabi paste can be added to the soysauce or spread a small amount onto the sushi rounds. <br /><br />More recipes : http://www.asianchoicecuisines.com/Japanese-Choice/recipe_list.php
