Easy Thai recipe grilled satay sauce, very good with meat or seafood. <br /><br />Ingredients: <br />Thai-Choice Satay Sauce 1 can (290 g) <br />Chicken, Beef or Pork, cut into strips 500 g <br />Turmeric Powder 1 tsp <br />Thai-Choice Coconut Milk 1 can (400 ml) <br /><br />Directions: <br />1. Marinate the meat strips in Thai-Choice Coconut Milk and turmeric powder for 1 hour (or longer for added flavour). <br />2. Pierce the marinated meat onto bamboo skewers and place them on the barbecue or electric grill using high heat for 3-5 minutes. Brush several times with the reamining marinade while cooking. <br />3. Heat Thai-Choice Satay Sauce in a microwave oven on high for 2-3 minutes or heat in a pan on stove top. Then spoon the heated sauce over satay and serve. Best served with Thai cucumber salad with Thai-Choice A-Chard Salad Dressing. <br /><br />More recipes : http://www.thai-choice.com/thai-choice/thaichoice/html/recipe/recipe.html
