How to make vietnamese Pho Soup with Beef. <br /><br />Ingredients : <br />1 Pack Soup Mix* <br />1 PackSoup Pho* <br />1 pack Pho Rice Noodles* <br />Chilli Sauce <br />50g Beef <br />30g Bean Sprouts <br />2to3 Chinese Chives (chopped length 3 to 4cm) <br /><br />Directions : <br />1. Soak Pho Rice Noodles in warm water for 10-15 minutes until soft, drain. <br />2. Boil noodles in 350 ml of water for 2 minutes, strain, rinse with cold water and set aside. <br />3. Slice the beef into thin strips into small pieces. <br />4. Cook your selection of vegetables and the meat in the same water until done, about 2 to 3 minutes and remove from the water. <br />5. Add the soup concentrate to the boiling water and mix well. <br />6. Add Pho noodles, cooked vegetables and meat to the soup. Serve hot and add Chilli Sauce for spicy flavor. <br /><br />More recipes : http://www.asianchoicecuisines.com/Vietnamese-Choice/recipe_list.php
