Le Bernadin's Eric Ripert: Perfecting the Art of Cooking<br />The New York Times 'TimesTalks' - The TimesCenter<br />See Eric Ripert, the celebrated chef and owner of Le Bernardin – the winner of 3 Michelin and 4 New York Times stars – and his protégé and former sous-chef, Jennifer Carroll, of Bravo’s "Top Chef All Stars" and chef of 10 Arts Bistro & Lounge by Eric Ripert in Philadelphia. Interviewed by New York Times food writer Jeff Gordinier.
