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Food Testing with PCR with Andy Moreno on 11-28-2011

2011-11-29 4 Dailymotion

The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies. <br /><br />AME offers the following rapid, robust and validated PCR Assays to Food Safety and production Quality Assurance/Quality Control (QA/QC) managers. The bacterial challenges AME can assist in testing for the presence/absence and quantitation are: <br /><br />-E. coli species Assay <br />-Shigatoxin/O157 E. coli (FDA BAM method) <br />-Listeria species Assay <br />-Salmonella species Assay <br /><br />The implementation of these cutting-edge PCR technologies can economically be rapidly effected in food production facitilies. Discover how AME can assist your organization in engaging these tools today. <br /><br />Andy Moreno <br />Microbiological Systems Engineering <br />AME <br />559-827-8245 <br />andy.moreno@ame-qpcr.com <br />http://www.ame-qpcr.com

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