Food Safety Issues in Transportation--Interview with a Food Auditor, Roy E. Costa, President, Environ Health Associates. <br /><br />The problem of food contamination is widespread. <br />The food industry shares a common responsibility to ensure the safety of food as it passes through each link in the supply chain. <br />The transportation sector linkages are essential, but they are previously unappreciated food safety-control points. <br /><br />Discussion points: <br /><br />-Transportation and Food Safety <br />-HACCP-based Approach to Cleaning Food Transportation Vehicles <br />-Suggested Decontamination SSOP <br />-Certification of transportation units <br /><br />For further information, contact: <br /><br />Roy E Costa R.S., M.S.(M.B.A.) <br />Public Health Sanitarian and Consultant <br />Environ Health Associates, Inc. <br />1.877.734.5187 <br />skype: environ.health.associates <br />rcosta1@cfl.rr.com <br />www.haccptraining.org <br />www.safefoods.tv <br />www.HACCPprinciples.com <br />www.safefoodsblog.com
