“US Food Import Regulations and Inspections from Mexico" with Maruricio Rouselon, Sr. QA Manager, The Hershey Company. (Note: This interview is not as a representative of the Hershey Company). <br /><br />He has studied at the University of California at Davis and the Instituto Tecnológico y de Estudios Superiores de Monterrey, earning and MBA. <br /><br />Mauricio is responsible for having the second largest plant in the HSY system exporting 30 to 50 truckloads a day - FDA inspected - of confectionary products to North America. <br /><br />1.Introduction and background <br />2.Your experience with exporting food products into the US. <br />3.How the Food Safety Modernization Act will affect those operations <br />4.Recommendations and suggestions <br /><br />Contact: <br /><br />Mauricio Rousselon <br />Sr. QA Manager <br />THE HERSHEY COMPANY | Monterrey <br />International calls : +52 81 8154 1380 <br />Cell: +521 81 1600 7815 <br />Local calls: (81) 8154 1380 <br />Cell: 04481 1600 7815 <br />mrousselon@hersheys.com
