Enhanced Food Safety: From “Ship and Pray” to “Test and Release” <br />by <br />Andy Moreno <br />Microbiological Surveillance Systems <br />AME <br />Cell: 559-827-8245 <br />FAX: 866-776-3746 <br />andy.moreno@ame-qpcr.com <br />http://ame-qpcr.com <br />Linkedin: Andy Moreno <br />Founder: Food Pathogen Outbreak/Recall Response Group <br /><br />A brief presentation suggesting an improved food production model with the implementation of a surveillance program.
