"Responding to an on-site FDA Audit Post-Food Pathogen Outbreak and Recall" with William (Bill) Jaspers, Food Safety/Food Quality Professional. <br />Bill's experience in 3 related areas: <br />--Quality Management in dry corn milling, frozen foods, low acid canning, oil roasting and packaging of nuts and fresh cut vegetable production <br />--Food Safety Consulting <br />--Public Health (Health Inspection) <br />Agenda: <br />1. Your background and experience. <br />2. The formulation of a risk-based food safety plan. <br />3. The use of internal and external food safety audits. <br />4. The use of microbiological samples from production and environmental sources. <br />5. Responding to an on-site FDA audit post food pathogen outbreak and recall. <br /><br />Contact: <br /><br />William (Bill) Jaspers <br />Food Safety/Food Quality Professional <br />wjaspers3@yahoo.com <br /><br />Listen anytime to all AME Food Testing Show podcasts: <br />http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326 <br />http://www.blogtalkradio.com/ame-foodtestingshow.rss
