"The Food Safety Importance of an On-site Washing System for Tote Bins and Trays” interview with Henry Catalan, Operations Officer, Jayleaf, LLC., of Hollister, CA. <br /><br />Henry received a Bachelor's degree in Business Administration with a concentration in organizational management at San Jose State <br />He oversees all operations in every department, including but not limited to, Production, QA/QC, Shipping, Engineering, and Administration. <br /><br />1. Introduction. <br />2. The food safety philosophy at JayLeaf. <br />3. The foodborne pathogen issues inherent in salads and greens. <br />4. The food safety importance of an-onsite washing system for tote bins and trays. <br />5. The technical specifications of the system: design/costs/throughput/maintenance. <br />6. How this system has improved food safety. <br />7. JayLeaf’s products. <br /><br />Henry Catalan <br />Operations Officer <br />Jayleaf, LLC. <br />P.O. Box 214 <br />Hollister, CA 95024 <br />831.636.3900 <br />Fax: 831.638.0145 <br />Cell: 831.524.5066 <br />hcatalan@jayleaf.com <br />http://www.jayleaf.com
