Nothing brings out the flavour of shrimp like roasting them in garlic and lemon! Give these shrimp a try over pasta or rice, add them to your favourite sauce recipe, or serve them as is for an appetiser!<br /><br />Ingredients:<br /><br />1/3 cup olive oil<br />1 lemon, zested then cut into thin slices<br />3-4 fresh thyme sprigs<br />sea or kosher salt and fresh black pepper<br />2 tablespoons butter (optional)<br />1 Lb shrimp, medium-sized, tails off<br />5 cloves garlic, minced<br />spaghetti/pasta, couscous or rice for serving
