These three compound butter recipes will make your summertime corn on the cob sing!<br />MAPLE GINGER<br />1 stick (1⁄2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened 1 tbsp (15 mL) Sensations by Compliments Ginger Seasoning Paste<br />1 tbsp (15 mL) Sensations by Compliments Pure Maple Syrup<br />BLUE CHEESE<br />1⁄2 stick (1⁄4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened<br />1⁄4 cup (60 mL) Danish blue cheese, softened<br />1 tbsp (15 mL) finely chopped fresh Compliments Tarragon<br />1⁄4 tsp (1 mL) pepper<br />GARLIC HERB<br />stick (1⁄2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened cup (125 mL) finely chopped parsley cup (60 mL) finely chopped<br />fresh Compliments Chives tbsp (15 mL) finely chopped<br />fresh Compliments Thyme<br />tbsp (15 mL) Sensations by Compliments Roasted Garlic Seasoning Paste<br />tbsp (15 mL) lemon juice<br />tsp (10 mL) Worcestershire Sauce tsp (2 mL) hot sauce tsp (1 mL) salt
