Looking for something new to grill at your next BBQ? Let Ryan form Sobeys show you Affordable New Beef Cuts for the Grill, including the Coffee Molasses Tri-tip recipe <br />4 tsp (20 ml) Compliments instant coffee<br />1⁄2 cup (125 ml) hot water<br />3 garlic cloves, finely minced<br />2⁄3 cup (150 ml) Sensations by Compliments Sweet onion chipotle Barbecue Sauce 2 tbsp (30 ml) Compliments Fancy molasses<br />1 Sterling Silver® Tri-Tip (approx. 3 lb/1.5 kg)<br />11⁄2 tsp (7 ml) salt<br />1. Preheat barbecue to medium- high. In a small saucepan, mix instant coffee with hot water to dissolve. Mix in garlic, barbecue sauce and molasses. Heat over low heat and let simmer for<br />2 min. then reserve about 2⁄3 cup (150 mL) of sauce and pour the rest into a shallow baking dish. Return grill to medium-high heat. Place meat into the dish, turning to coat all sides, and then season all sides with salt.<br />2. Place meat on grill and cook about 3 min. per side to brown surface. Discard remaining sauce in dish.<br />3. Reduce heat to medium-low and cook 25 min. with the lid down or until a meat thermometer reads 145°F (63°C) when inserted into thickest part of tri-tip. In the last 5 min. of cooking, brush 2 tbsp (30 mL) of reserved sauce onto meat, turning to coat all sides. Remove meat from grill, rest 10 min. Slice against the grain and serve with remaining sauce.
