Looking to make your own Salad dressing? Ryan from Sobeys shows you some Classic Salad Dressing Variations.<br />how-To: make a classic French vinaigrette<br />1. In a small bowl, whisk together 1 garlic clove, smashed, 1 tbsp (15 mL) grainy<br />mustard and 1⁄2 cup (125 mL) Compliments cider Vinegar or Red Wine Vinegar.<br />2. While whisking vinegar mixture, slowly drizzle in 1 1⁄2 cups (375 mL) Sensations by Compliments Extra Virgin 100% Olive Oil until combined. Season with salt and pepper to taste.<br />3. Store in a sealed container and refrigerate for up to one week. Return to room temperature before using.<br />CusToMiZe iT Switch up the taste by adding fresh herbs, lemon juice, shallots or honey.<br />Basic oil/vinegar equation can include different oils (olive oil, walnut) and vinegars (red, white, cider, sherry, champagne)<br />o This basic equation lends itself to endless flavor variations, including spices such as curry (perfect in a cold pilaf), savoury additions such as capers or olives (perfect in Mediterranean salads such as Greek, Nicoise), and tangy/fresh variations such as herbs and citrus (green salad), and creamy such as mayonnaise or yoghurt (composed salads, crudites)
