Ever wonder what would happen if you cooked cookie dough in the waffle baker? Here's your answer.<br /><br />1 cup (250 mL) butter, softened<br />1 cup (250 mL) packed brown sugar<br />½ cup (125 mL) granulated sugar<br />2 eggs<br />1 tbsp (15 mL) vanilla<br />3 cups (750 mL) all-purpose flour<br />½ tsp (2 mL) baking powder<br />½ tsp (2 mL) baking soda<br />¼ tsp (1 mL) salt<br />1 bag (300 g) mini chocolate chips<br /><br />In a large bowl, beat butter until lightened in colour. Add brown and granulated sugars and beat until fluffy. Beat in eggs, one at a time, until combined. Beat in vanilla. <br /><br />In another bowl, whisk together flour, baking powder, soda and salt. Stir into butter mixture until combined. Add chocolate chips and stir to distribute evenly.
