Ingredients<br />1-1/2 lbs (750 g) Ontario pork, cut into 1-inch (2.5 cm) cubes 1 Tbsp (15 mL) cornstarch<br />1/2 tsp (2 mL) salt<br />1/2 tsp (2 mL) cracked black pepper<br />1 Tbsp (15 mL) vegetable oil<br />6 cloves garlic, minced<br />1 Tbsp (15 mL) minced fresh gingerroot<br />8 green onions, cut into 1-inch (2.5 cm) pieces, white and green parts separated 2 Tbsp (30 mL) rice vinegar<br />1/4 cup (60 mL) hoisin sauce<br />1/2 cup (125 mL) chicken broth<br />1 cup (250 mL) sugar snap peas<br />1 cup (250 mL) red bell pepper chunks<br />1 cup (250 mL) pineapple chunks<br />1 cup (250 mL) toasted cashews (optional)
