1 lb (500 g) sterling silver® beef stir-fry strips<br />1 tsp (5 ml) baking soda<br />1 tbsp (15 ml) compliments soya sauce, 30% less salt sauce 1 cup (250 ml) compliments beef broth, 25% less sodium<br />3 tbsp (45 ml) compliments soya sauce, 30% less salt<br />2 tbsp (30 ml) cornstarch<br />1 tbsp (15 ml) sesame oil <br />2 tsp (10 ml) brown sugar <br />1 tbsp (15 ml) canola oil, divided<br />1 onion, sliced<br />3 garlic cloves, minced<br />2 tbsp (30 ml) sensations by compliments ginger seasoning paste<br />2 cups (500 ml) sliced carrots, peeled<br />1⁄2 cup (125 ml) water<br />4 cups (1 l) coarsely chopped broccoli crowns<br />2 cups (500 ml) snap or snow peas<br /><br />1. slice beef thinly across the grain. in a bowl, toss beef with baking soda and soya sauce. set aside.<br />2. to make sauce, in a small bowl, whisk together beef broth, soya sauce, cornstarch, sesame oil and sugar. set aside.<br />3. in a wok or large skillet, heat half the canola oil over high heat, add half the beef and stir-fry just until meat browns, 2 to 3 min. transfer to plate. repeat with remaining oil and meat. set aside.<br />4. in the same wok, add onion, garlic and ginger paste and stir-fry until fragrant, about 1 min. add carrots and water then cover and let steam for 2 min. add broccoli and let steam for 3 min. or until vegetables are tender-crisp.<br />5. pour in sauce and stir-fry until sauce thickens, about 1 to 2 min. stir in beef and any accumulated juices, add snow peas and stir-fry for 1 min.
