Barbecue season is upon us so get out there and use the grill! This versatile marinade turns into a sauce to enjoy with the steaks. The flavour of coke adds sweetness while it helps marinate the meat to produce a tender juicy steak.<br /><br />1 can (355 mL) Coca-Cola<br />1/2 cup (125 mL) chili sauce <br />1/4 cup (50 mL) cider vinegar<br />2 tbsp (25 mL) molasses<br />2 tsp (10 mL) chili powder<br />4 striploin grilling steaks (about 2 lbs/1 kg) <br />Pinch salt and pepper<br />1 clove garlic, minced <br />2 tbsp (25 mL) chopped fresh parsley <br /><br />In large shallow glass dish, whisk together coke, chili sauce, vinegar, molasses and chili powder. Add steaks and turn to coat. Cover and let marinate for at least 1 hour or for up to 4 hours.<br /><br />Remove steaks to large plate from marinade and let excess drip off. Pour marinade into saucepan and add garlic. Bring to a boil and boil, stirring occasionally for about 12 minutes or until reduced to about 1 1/4 (300 mL) cups. Stir in parsley.<br /><br />Meanwhile, place steaks on greased grill over medium high heat for about 5 minutes, turning once or until desired doneness. Serve with sauce.
