Fast, easy and tasty way to cook the perfect steak…<br /><br />Steak:<br />4 - 1½ " Thick Steaks <br /> (we did boneless Rib Steaks, Tenderloin is great)<br />4 Tbsp crushed black peppercorns<br />Kosher or coarse salt to taste<br />1Tbsp oil<br /><br />Follow the method in the video
