http://www.OolongDragon.com<br /><br />The origin of Pu-erh tea dates back to the Eastern Han Dynasty. <br /><br />The Yunnan region tea plants had big but tender leaves with hardy stems. <br /><br />Pu-erh does not spoil due to various fermentation and compressed weight. <br /><br />It is ideal for export. There might be MORE to the history of Pu-erh tea... if you love the drink, you might want to dig deeper.
