Looking for some great fall flavours on your holiday table??<br /><br />bacon wrapped maple glazed<br />roasted butternut squash<br /><br />1.5kg butternut squash<br />12 or so bacon slices<br />¼ cup (60ml) Maple syrup<br />sea salt and cracked black pepper<br /><br />Preheat oven to 400ºF. <br /><br />Peel, core, and slice butternut squash evenly.<br />Wrap 1 slice of bacon around each squash piece and place in a baking dish. Paint on the Maple syrup, sprinkle with salt and pepper. Roast for 1 hour or until tender.
