Classic Chocolate Chip Cookies<br /><br />Ingredients<br />1 cup (250 mL) butter, softened<br />1 cup (250 mL) packed brown sugar<br />½ cup (125 mL) granulated sugar<br />2 eggs<br />1 tbsp (15 mL) vanilla<br />2⅓ cups (575 mL) AP flour<br />1 tsp (5 mL) baking soda<br />½ tsp (2 mL) salt<br />2 cups (500 mL) semisweet chocolate chips<br /><br />Method<br />In bowl, cream together butter & sugars until fluffy. Beat in eggs, 1 at a time; beat in vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in chocolate chips.<br /><br />Drop by rounded 1 tbsp onto baking sheets. <br /><br />Bake in 375°F (190°C) oven until edges are golden, 8 to 10 minutes. Let cool on baking pan on a cooling rack for 5 minutes; then transfer to racks and cool completely.
