http://www.superfoodhealthyliving.com/ <br />http://www.superfoodhealthyliving.com/products.html <br /><br />In December 2000, the National Organic Standards Board of the U.S. Department of Agriculture (USDA) established a national standard for the term "organic." Organic food, defined by how it cannot be made rather than how it can be made, must be produced without the use of sewer-sludge fertilizers, most synthetic fertilizers and pesticides, genetic engineering (biotechnology), growth hormones, irradiation and antibiotics. A variety of agricultural products can be produced organically, including produce, grains, meat, dairy, eggs, and processed food products. <br /><br />"Organic" does not mean "natural." There is no legal definition as to what constitutes a "natural" food. However, the food industry uses the term "natural" to indicate that a food has been minimally processed and is preservative-free. Natural foods can include organic foods, but not all natural foods are organic. Only foods labeled "organic" have been certified as meeting USDA organic standards. <br /><br />http://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html <br />http://www.superfoodhealthyliving.com/raw-foods-blog/income-opportunity.html
