GREEN ROTI<br />Ingredients -<br /><br />1 ½ tbsp oil <br />1 tbsp sesame seeds<br />1 tbsp sugar <br />salt to taste<br />½ cup spinach leaves <br />1 cup fenugreek leaves (methi leaves)<br />1 cup wheat flour <br />1 ½ tbsp gram flour<br />Water as required<br /><br />Method -<br />Grind together spinach leaves, fenugreek leaves, sugar and little water into a smooth puree.<br />Mix together wheat flour, gram flour, salt, sesame seeds and oil in a bowl. Make a well in the middle and pour the puree and knead everything into a soft dough with the help of water . Rest the dough for 10 mins.<br />Make 1" balls of the dough and roll out the roti with the help of dry wheat flour. Place the rotis on to a hot pan and cook for 30 to 40 seconds on either side. Then with the help of a dry cloth press over the roti and cook till u get brown spots on either side. Remove from fire and serve with raita, chutney or Pickle.<br />Note: Do not let the dough rest for more then 15 to 20 mins or the dough will become very soft.<br />U can also cook the roti like a plain chapatti by roasting for 40 seconds on each side and then roasting it on direct flame on both sides. Apply butter after removing from flame.
