AEG chef Mark Best cooks a flavoursome traditional home roast chicken. Using natural and fresh herbs, he creates a delicious meat accompanied by aromatic roast vegetables.<br /><br />The ingredients are:<br />Freerange chicken<br />Florentine onions<br />Lemon<br />Garlic<br />Olive Oil<br />Fresh marjoram<br />Bay leaves<br />Fennel<br />Salt<br />Pepper<br /><br />See more delicious recipes like this, and upload your own, at http://www.besthomechef.com.au
