1 cup chopped pineapple<br />1/4 cup chopped red bell pepper<br />2 to 3 tablespoons Thai Kitchen® Spicy Thai Mango Sauce<br />1 tablespoons chopped fresh cilantro<br /><br />Directions:<br />MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.<br /><br />SERVE as a dip with tortilla chip.
