Ingredients: <br /><br />1 pouch Simply Asia® Spicy Kung Pao Stir-Fry Sauce<br />2 tablespoons vegetable oil<br />3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn<br />1 pound boneless skinless chicken breasts, cut into thin strips*<br /><br />*Or use 1 pound boneless sirloin or flank steak, cut into thin strips.<br />Cooking Instructions: <br /><br />HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. <br /><br />STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.
