Some won’t call it a martini, so we’ll use the original ‘Kangaroo’ name… Still a great cocktail, no matter what you call it! We shake this one in the tradition of James Bond.<br />INGREDIENTS:<br />½ Ounce Dry Vermouth<br />2 Ounce Vodka<br />Olive or lemon twist<br /><br />Method;<br />Fill a Shaker with ice and add the vermouth and the vodka. Shake well. Strain into a chilled Martini glass and garnish with an olive or lemon twist.
