Roasted Corn Soup <br />(Serves 4) <br />Ingredients -- <br />6 corn cobs -roasted & kernels removed <br />2 dry red chillies<br />1 onion sliced <br />4 gloves of garlic <br />2 black peppercorns <br />1 bay leaf <br />5 jalapeno peppers -- sliced or 10 slices of bottled jalapenos <br />2 cups of water <br />1 tbsp olive oil <br />salt to taste <br /><br />Garnish -- Popcorn and Jalapeno slices <br /><br />Method- <br />In a pressure cooker, heat olive oil. Add bay leaf, peppercorns and red chilly. Stir. Add onions and garlic. Saute till brown. Add corn kernels, water and jalapenos. Cook for 2 whistles. Cool. Liquidize. Before serving, heat and garnish. Serve hot.
