Strawberry Souffle - Christmas Treat - A Recipe By Annuradha Toshniwal (Vegetarian)<br />(Serves 6)<br /><br />INGREDIENTS-<br />500 ml vanilla ice cream (family pack)<br />1 cup cream<br />2-3 tbsp powdered sugar<br />5 tbsp strawberry puree<br />1tbsp gelatin<br />1/2 cup water<br /><br />METHOD-<br />Soak gelatin in water. After 5 minutes, gently heat to dissolve. Cool. In a bowl, soften the ice-cream. Add cream, sugar and strawberry puree. <br /><br />Add melted gelatin to the ice-cream mixture. Beat to mix well. Pour the mixture in a serving bowl. Refrigerate to set for 4-5 hours. Serve topped with the slices of strawberry. <br /><br />NOTE - Best made a day before serving.
