US food regulators propose new rules to prevent sometimes deadly contamination outbreaks, but is it too little too late? Joining Inside Story Americas, with presenter Kimberly Halkett, to discuss food contamination and the new US regulations are guests: Bill Marler, a lawyer and expert in food safety; Baylen Linnekin, the executive director of Keep Food Legal; and John Spink, the associate director of the Anti-Counterfeiting and Product Protection Program at Michigan State University.
