Roasted red peppers - in a dip? super great flavour for all of your chip dipping needs.<br /><br />300mL jar roasted red peppers (about 1C diced) <br />4 cups grated pepper jack cheese (3/4 lb)<br />8oz (250g) cream cheese <br />3/4 cup mayonnaise<br />2 tablespoons minced onion <br />3 cloves garlic, minced <br />1 tablespoon Dijon mustard<br /><br />Method:<br />Preheat oven to 350ºF. Blot excess water from peppers then dice.<br /><br />In a bowl add cream cheese, mayo, onion, garlic, and dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8×8-ish dish or pie plate. At this point you can keep it covered in the fridge and cook it later. Place in the oven and cook for 30-45 minutes. Bake until it starts to bubble and brown on the outside edge.<br />Serve with your favourite chips.
