Oscar becomes edible.<br/> <br />Celebrity chef Wolfgang Puck showed off the menu for the 2013 Governors Ball.<br/> <br />Puck has been selected for the 19th consecutive year to create the food for the official Oscars after-party.<br/> <br />SOUNDBITE: Wolfgang Puck, chef, saying (English):<br/> <br />"I'm not tired of sex and I'm not tired of the Oscars, so it's easy."<br/> <br />This year's selection features signature favorites like smoked salmon Oscars, chicken pot pie with shaved black truffles and mini Kobe burgers with aged cheddar.<br/> <br />The Governors Ball will take place immediately after the 85th annual Academy Awards on February 24.
