Recipe to prepare "Dahi Batata Puri", a famous recipe of Maharashtra: <br /><br />Ingredients: <br />few puris <br />1 bowl green coriander-mint chutney <br />1 bowl tamarind chutney <br />1 bowl red garlic chutney <br />2 potatoes, boiled, peeled and diced <br />1 bowl curd/yoghurt <br />1/2 tsp sugar <br />1 pinch salt <br />1 pinch black salt <br />1/2 tsp red chilli powder <br />little black salt, for seasoning <br />chaat masala, for seasoning <br />1 bowl nylon sev, for garnishing <br />1 bowl finely chopped onion, for garnishing <br />few coriander leaves, for garnishing <br /><br />Method: <br />For Puris: <br />Take 1 kg refined flour/maida, and add to it 100 gms semolina/suji/rawa; knead a hard dough of this mixture. <br />Cover the dough with a wet cloth piece for an hour. <br />Make small puris and deep fry them in oil. <br />For Green Coriander-Mint Chutney: <br />Take a mixer/grinder, and grind together 1 medium bunch coriander leaves, 1 medium bunch mint leaves, 4 green chillies, 1 inch ginger and salt into a fine paste. <br />For Tamarind Chutney: <br />Take tamarind pulp, and add to it jaggery, little dry ginger powder, fennel seed powder and little red chilli powder. <br />Boil this mixture properly, and then strain it. <br />For Red Garlic Chutney: <br />Take a mixer/grinder, and grind together garlic cloves, red chilli powder and water into a fine paste. <br />For Dahi Batata Puri: <br />Take curd/yoghurt; add to it sugar, salt, black salt and red chilli powder, and mix well. <br />Take puris, and make a hole in the center of puris, with your thumb. <br />Fill all the puris with potato cubes, green chutney, red chutney, tamarind chutney, curd/yoghurt mixture, black salt, chaat masala, nylon sev, onion and coriander leaves. <br />Dahi Batata Puri is ready to serve.
