Food containing starch, heated to more than 120 degrees, causes a chemical substance which is thought to be carcinogenic. <br /><br />That is according to Danish researchers, who have been researching the formation of acrylamide. <br /><br />In cooperation with German, French and Swedish food institutes, they are now taking their findings to the European Food Safety Authority (EFSA).<br /><br />...<br />http://www.euronews.net/
