Yield: Serves 4 <br />Cooking Time: 10 minutes<br />Preparation Time: 10 minutes<br /><br />Ingredients<br />1 lb (500 g) lean ground Canadian Pork <br />1/2 cup (125 mL) EACH chopped mushrooms and dry bread crumbs<br />1 tsp (5 mL) dried oregano leaves <br />7 fl oz (213 mL) prepared pizza sauce <br />1/2 cup (125 mL) part-skim mozzarella cheese, shredded<br /><br />Cooking Instructions<br />In a medium bowl, stir together lean ground Pork, mushrooms, bread crumbs, and oregano. Shape mixture into 12 meatballs. Fry meatballs in a skillet at medium-high until no longer pink inside. Drain excess fat if necessary. <br />Top meatballs with pizza sauce and shredded cheese; cover and reduce heat. Heat until sauce is warm and cheese is melted. <br />Serve over cooked pasta or on crusty rolls for a meatball 'sub'.
