This is a very basic easy baked bean recipe - from these basics you can add your own flair and flavour.<br /><br />Ingredients:<br />3 cups (750 mL) white beans -soaked overnight<br />½ lb. (250g) diced bacon<br />1 medium onion<br />½ tsp (2 mL) ground black pepper<br />½ tsp (2 mL) dry mustard<br />Water to cover beans in pot<br />⅓ cup (75 mL) Fancy Molasses<br />2 tsp (10 mL) salt<br /><br /> <br />Method:<br />Pre heat oven to 300ºF (150ºC)<br />Soak beans in water overnight. Drain and rinse before using<br />Place beans in a Dutch oven then add chopped bacon, onion, Fancy molasses, salt, pepper and mustard. Cover with water and lid, then bake for about 6 hours. <br />Stir occasionally and add water if beans are dry.
