Swiss wine has been a “well-kept secret” for a long time, according to master sommelier Andreas Larsson. On a tasting in the famous Lavaux wine region he explained what makes Swiss wine unique for him. <br /><br />Larsson was named best sommelier in the world in 2007 by the International Sommelier Association and is today considered one of the leading international wine tasters. (Raffaella Rossello, swissinfo.ch)
