Recipe to prepare "Choco Shells": <br /> <br />Ingredients: <br />1 pack biscuits <br />1 tbsp coffee powder <br />2 tbsp flour <br />5 tbsp caster/ground sugar <br />1/2 cup water <br />2 tbsp clarified butter/ghee <br />1 tbsp cocoa powder <br />1 cup corn flakes, to garnish <br />little icing sugar, to garnish <br /> <br />Method: <br />Take a mixing bowl; add in coffee powder, 1 tablespoon sugar, flour and water. Mix well. <br />Dip in biscuits, and coat properly on both the sides. <br />Take a different bowl, and add in cocoa powder, 4 tablepoon sugar and ghee. Mix well. <br />Take a silver foil, and place all the dipped biscuits (one on the another) at its centre. <br />Spread the cocoa mixture from top to bottom of the biscuit-tower, and cover it completely. <br />Place it in a plate, and refrigerate for around 10 minutes. <br />Cut slices (horizontally) of the refrigerated biscuits. <br />Cut each slice into four pieces, and plate them. <br />Dust with little icing sugar. <br />Garnish with cornflakes, and Choco Shells are ready to serve.
