(english below) <br />Dixième épisode de The Miam Factory et dernier épisode de la saison 1 avec un petit dessert spécial Noël : Carrot Cake et Lemon Curd. <br /><br />- Lemon Curd (2 citrons, 3 oeufs, 30g de beurre, 1 cuillère à soupe de fécule de maïs, 150g de sucre) <br />- Carrot Cake (4 oeufs, 250g de carottes hachées, 150g de beurre, 200g de farine, 1 sachet de levure, 150g de cassonade, cannelle) <br /><br />Shooté au Panasonic GH1 / Pancake 20mm, monté sous Sony Vegas. <br />Réalisation : <br />- Elodie Moal : http://www.elomynameis.com <br />- Matt Raynaud : http://www.mttrnd.com <br />Suivez nous : <br />// Facebook : http://www.facebook.com/pages/The-Miam-Factory/247441555317937 <br />// Twitter : http://www.twitter.com/themiamfactory <br />// Google+ http://plus.google.com/108681690200698836915 <br /><br />------------------------------------------------------------------------------------------------- <br />Tenth episode (and last episode of the first season) of The Miam Factory with a little Christmas dessert: Carrot Cake and Lemon Curd. <br /><br />- Lemon Curd (2 lemons, 3 eggs, 30g butter, 1 tablespoon cornstarch, sugar 150g) <br />- Carrot Cake (4 eggs, 250g chopped carrots, 150g butter, 200g flour, 1 sachet of yeast, 150g brown sugar, cinnamon) <br /><br />Shot with a Panasonic GH1 / Pancake 20mm, edited with Sony Vegas. <br />Directed by : <br />- Elodie Moal : http://www.elomynameis.com <br />- Matt Raynaud : http://www.mttrnd.com <br />Follow us : <br />// Facebook : http://www.facebook.com/pages/The-Miam-Factory/247441555317937 <br />// Twitter : http://www.twitter.com/themiamfactory <br />// Google+ http://plus.google.com/108681690200698836915
