Note: This edition of The Meals-for-Two Cook Book has been updated to include Metric equivalents.
For young or old couples and small families. Shows how to cook without waste.
Topics include: MENUS, CANAPÉS AND APPETIZERS, SOUPS AND ACCESSORIES, FISH, MEATS, POULTRY, EGGS AND CHEESE, VEGETABLES, SALADS, BREADS, CAKES AND COOKIES, PIES AND PASTRIES, DESSERTS, REFRIGERATOR DESSERTS, LEFTOVERS, SAUCES AND FROSTINGS and BEVERAGES.
